Lone Star Ma Migas

Beat a dozen eggs with two cans of condensed cream of potato soup. Stir in somewhat less than 1 cup of grated cheese and three or four corn tortillas, torn into small pieces (the little ones can be kept busy for quite awhile tearing them up). Add spices to taste. Scramble on medium heat. Serve with salsa and tofu breakfast strips. Serves 4-6.